For cooking vegetables.

Well, for boiling or steaming vegetables.

Image Credit: KidSpot.com.au

For cooking your grains perfectly.

Image Credit: GoodEggs.com

For hosting a party.

Running out is not an option. Heather from Chickabug has plenty more tips for party planning, cooking and decorating.

Image Credit: Chickabug.com

For vegan baking.

You may have to experiment a little bit to figure out which replacement is best for particular recipes, but here’s a good starter guide on egg substitutions.

Image Credit: SwansonVitamins.com

For knowing what kind of onion to use.

You won’t ruin a recipe by using a sweet onion when a red onion would have been better, but different onions have different characteristics—some are milder, some are sweeter, etc.—so it’s good to know the difference.

Image Credit: BuzzFeed.com
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